Kitchen hacks from Cibo e Vino

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By Christina O'Haver By Christina O'Haver

PHOENIX -- Having trouble cracking an egg? Can't open a jar? Throwing out clumpy brown sugar again? Cibo e Vino Executive Chef and Owner John Collura shares some kitchen hacks that make cooking a little easier.

Cibo e Vino

34522 N. Scottsdale Rd., Ste. D1
Scottsdale, AZ 85266