Kitchen hacks from Cibo e Vino

Posted: Updated:
By Christina O'Haver By Christina O'Haver

PHOENIX -- Having trouble cracking an egg? Can't open a jar? Throwing out clumpy brown sugar again? Cibo e Vino Executive Chef and Owner John Collura shares some kitchen hacks that make cooking a little easier.

Cibo e Vino

34522 N. Scottsdale Rd., Ste. D1
Scottsdale, AZ 85266
480-595-6600