CHANDLER, Ariz. -- Famous for delicious gourmet hog dogs cooked up fresh every day with lots of other one-of-a-kind foods -- all with a Pittsburgh touch -- Pittsburgh Willy's is all about extreme flavor.
"Top Dog" Randy Walters shared some tips for building a better hot dog with 3TV's Heidi Goitia.
We're not talking mere, ketchup, mustard and relish. Those traditional condiments are only the beginning.
"You're only limited by your own creativity," Walters said.
Pittsburgh Willy's 48 South San Marcos Place (Chandler Boulevard and Arizona Avenue)