Restaurant Week is 'most edible time of year'

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By Catherine Holland By Catherine Holland

PHOENIX -- Whet your appetite with great food-and-drink from the state’s most celebrated eateries. With over 100 participating restaurants discover one – or more – to eat at now.

At The Melting Pot, one of the restaurants taking part in Restaurant Week, fondue becomes a memorable dining experience where patrons can dip into something different.

Guests enjoy a choice of fondue cooking styles and a variety of unique entrees combined with dipping sauces.

For Arizona Restaurant Week, which is going on now though May 26, The Melting Pot is offering a $30 three-course menu.

First Course
The first course is your choice of Cheddar, Spinach Artichoke or Fiesta cheese fondues prepared table side with an array of fresh baked breads, vegetables and Granny Smith apples for dipping!

Second Course
The second course is your choice of Caesar, California or The Melting Pot House Salad.

Third Course
The third course is a personal serving of Teriyaki-marinated Sirloin, All-Natural Breast of Chicken, Pacific White Shrimp and Spinach and Artichoke Ravioli. All served fresh table side with fresh vegetables and a trio of dipping sauces to be fondued table top in your chosen cooking style.

For more information about The Melting Pot, including locations, check out www.MeltingPot.com.

For a complete list of restaurants taking part in Restaurant Week, go to ArizonaRestaurantWeek.com.