Your Life A to Z Recipe: Monday, May 19th, 2014: Noca Panzanella and Sandwich-House Wagyu Pastrami

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Ingredients

1/8 cup English pea
1/4 cup roasted cauliflower
2 tbs picked red onion
Small handful roasted cherry tomato
Torn basil to your liking
1/2 cup olive oil bread crumbs
Red wine vinegar to taste
Olive oil about 2 tbs
Salt
Shaved radish
A few slices of shaved cheese

Adam Brown is the Executive Chef at Noca, located at 3118 E. Camelback Rd in Phoenix. For more information, visit www.restaurantnoca.com or call 602-956-6622. To learn more about SCOTTSDALE Magazine, visit www.modernluxury.com/Scottsdale or call 480-522-2200.