Cinco de Mayo eats: Green chili pork pasty

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By Christina O'Haver By Christina O'Haver
By Christina O'Haver By Christina O'Haver
By Christina O'Haver By Christina O'Haver
By Christina O'Haver By Christina O'Haver
By Christina O'Haver By Christina O'Haver

PHOENIX -- Christopher Martinez with Draft House in Peoria shows us how to make a green chili pork pasty, which is on special at the restaurant for Cinco de Mayo.

Draft House Eatery and Lounge


15814 N. 83rd Ave.
Peoria, AZ 85382
623-878-3333