-150g (1 cup) steamed chuka noodles
-1 tbsp. vegetable oil
-1/4 lb. beef
-2-inch carrot, cut into thin rectangles
-1/4 medium onion, thinly sliced
-1/4 green cabbage, thinly sliced
-Salt and pepper
-4-6 tbsp. yakisoba sauce
-Beni-shoga (pickled red ginger)
-Ao-nori (dried green seaweed) (optional)
Fresh Wasabi Japanese Restaurant
6645 W. Bell Rd.
Glendale, AZ 85308
Monday - Thursday: 11 a.m. - 9 p.m.
Friday and Saturday: 11 a.m. - 10 p.m.