Easter Chocolate Sabayon With Caramelized Spring Peaches and Berries
By Catherine Holland
This is an Easter dessert recipe anyone can master.
5 each Peaches, skinned and cut into wedges
1 Tablespoon sugar
5 Tablespoons butter
1/3 cup sugar
1/4cup semi-sweet chocolate
1 1/2cups whipped cream
Fresh berries of your choice
Mint sprigs to garnish
Toss the peaches with the sugar and sauté in a Teflon pan with butter just until caramelized and warm.
Beat the egg yolks and the sugar in a bowl over a pot of simmering water. You should beat with a whisk for about 3 minutes or until the mixture is hot and thick.
Add your semi-sweet chocolate and stir until melted.
To assemble,place your fruit on a plate and top with the sabayon, berries and mint.