Your Life A to Z Recipe: Wednesday, March 26th, 2014: Asian Steak Salad with a Spicy Chili Bean Dressing

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Asian Steak Salad with a Spicy Chili Bean Dressing

Ingredients:

5 oz. steak
handful petite greens
red onions, julienne
bean sprouts
kaiware
carrots, julienne
1-1/2 oz. spicy chili bean dressing

Directions:

1. salt and pepper steak and either grill or pan sear to desired temperature.  Remove from heat and begin to slice into desire cuts.
2.  In a mixing bowl, place in greens, red onions, bean sprouts, kaiware, carrots and then toss with spicy chili bean dressing.
3. place slices of meat on a plate and take salad mix and place on top of meat.

Spicy Chili Bean Dressing:


1 ea. ginger, minced
2 tsp. spy sauce (lite)
2 tbsp. extra virgin olive oil
2 tsp. tobanjan (chili bean paste)
4 tsp. yuzu juice
a few drops sesame oil
to taste sea salt and black pepper

Directions:


1.  Combine all ingredients and mix well.