Roasted Chile Relleno

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By Catherine Holland By Catherine Holland

Ingredients
3 oz. grilled fajita chicken
2 oz. of calabacitas (vegetable medley of corn, zucchini, red bell peppers, poblanos)
1 oz. Baja sauce
1/4 oz. jack cheese
2 oz. Green tomatillo enchilada sauce
1 each poblano, fried, peeled and cleaned
1 oz. chipotle ranch dressing

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