Hot Water Corn Bread

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By Catherine Holland By Catherine Holland

Ingredients
1 cup of cornmeal
1 Tbsp. flour
1 tsp. sugar
Pinch of salt
1 egg
Water
1 cup olive oil

Instructions
Combine cornmeal, flour, sugar, salt and egg in a bowl.

Boil water. Add olive oil. Add combined ingredients.

Pat dough into small patties.

Add to hot skillet. Once golden brown, flip to other side and let grill until golden brown.