Seafood pasta from Ben and Jack's Steakhouse

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By Andrew Michalscheck By Andrew Michalscheck

1 lb. linguini
3 jumbo shrimp, peeled and deveined
1 - 2 lb. lobster
3 little neck clams
4 oz. Salmon
4 oz. jumbo lump crab meat
2 tablespoons garlic, minced
2 tablespoons extra virgin olive oil
1 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 tablespoon of clam juice
1/2 lemon, juiced
1 teaspoon lemon zest
Kosher salt and black pepper
Fresh parsley, chopped, to garnish