HOTLINE: Sunday, Sept. 1

Posted: Updated:

The Leukemia Lymphoma Society - AZ Chapter
3877 N. 7th Street Suite 300
Phoenix, AZ 85014
(602) 567-7600
P.O. Box 25732
Scottsdale, Arizona 85255


Tuesday, September 3:
Solar Squad Auditions
Central High School: 6 - 10 p.m.
4525 N. Central Avenue, Phoenix, AZ 85012
The Solar Squad is a highly energetic, interactive hip-hop dance team. Performers must be 18 years of age, have a high school diploma or GED and bring a non-returnable photo and resume.

Wednesday, September 4:
National Anthem Auditions
US Airways Center (Casino Arizona Pavilion): 7 a.m. - 7 p.m.
201 E. Jefferson Street, Phoenix, AZ 85004
The Suns are looking for talented performers who are interested in auditioning to perform the national anthem at an upcoming Suns home game. No appointment is necessary.
Thursday, September 5:
Suns Ball Kid Interviews
US Airways Center (Blue Moon Club): 5 - 9 p.m.
201 E. Jefferson Street, Phoenix, AZ 85004
The Phoenix Suns are in search of highly-motivated and hard-working kids ages 16-19 who are interested in a position with the Suns Ball Kids during the 2013-14 season. Interviewees are asked to bring a resume. Parking will be available in the US Airways Center garage at no cost.

Saturday, September 7:
Verve Sol Patrol Auditions
US Airways Center (Suns Main Court): 10 a.m. - 1 p.m.
201 E. Jefferson Street, Phoenix, AZ 85004
This high-flying, high energy dunk team performs at every Suns home game. Candidates must be 18 or older to participate, have a high school diploma or GED, and bring a non-returnable photo and resume. 

Sunday, September 8:
SunDance Kids Auditions
US Airways Center (Suns Main Court): 10 a.m. - 2 p.m.
201 E. Jefferson St. Phoenix, AZ 85004
Phoenix Suns fans ages 6-12 possessing enthusiasm in addition to tumbling and dance skills are encouraged to audition for the 2013-14 SunDance Kids. Parents can park in the US Airways Center garage at no charge, located on the west side of the arena (on 1st Street just south of Jefferson), and are welcome to stay throughout the entire audition process. The SunDance Kids will perform at various Suns games throughout the 2013-14 Suns season.

Theme: Communicating Science, Technology, and Innovation in Arizona
Register at: 

These Brans New Smart Tiles are extremely easy to apply and give the beautiful look of authentic glass tiles

without the labor of installing tile with thinnest and grout.  They are attractive, washable, heat resistant, very

durable and long lasting!

-Smart Tiles
-TSP, TSP Substitute, Deglosser or Paint Primer
-Utility Knife or Sharp Scissors
-Ruler or Straight Edge

-Measure width x height the area above countertop up to underneath the upper cabinets.
-Select desired color of Smart Tiles, purchase required amount of square footage.
-Prepare the surface by either wiping down the backsplash area with TSP, TSP Substitute,  Deglosser or paint the

surface with a Paint Primer such as KILZ 2.
-Using a Level, level the first smart tile at base of countertop.
-Peel of backing without touching adhesive back.
-Align first tile and stick to wall.
-Continue peeling and sticking tiles to wall while overlapping tile to tile at grout lines.
-Cut at edge with scissors or utility knife.  Also, use utility knife to make cut outs for light switches and



SOL Mexican Cocina
15323 North Scottsdale Road, Suite 195
(Scottsdale Quarter in Scottsdale)
 (480) 245-6708


~     Tomatillo Salsa (recipe follows)
~  fried tortilla chips
~     crumbled Queso Fresco
~     Crema
~     Cotixa Enchilada
~Huevos Mexicanos - eggs scrambled with onion, tomato, nopales and cheese
~     Diced onions & cilantro mix
1.    Heat oil in 10-inch frying pan
2.    Add a couple handfuls of fried tortilla chips and cook and stir to heat through
3.    Add 2 cups Tomatillo Salsa, and cook and stir until softened
4.    Toss with 3/4 cup queso fresco cheese
6.    Spoon into 2 bowls
7.    Top with 1 spoonful Huevos
8.    Squeeze crema over the top
9.    Scatter cotixa, onions and cilantro over the top

Choose very firm tomatillos with their papery husks intact. Before using, remove the husk and wash off the sticky

film that remains under cold running water.
Makes about 4 cups
12 medium  tomatillos
2 cloves garlic, peeled
1 white onion, peeled, cut into 1-inch chunks
2-4 large jalapeno or serrano chiles, stemmed and cut into 1-inch pieces
1 tablespoon kosher salt
1/4 bunch cilantro,  chopped
1. Remove the papery husks from the tomatillos and wash under cold running water. Place in a 1 1/2 -quart

saucepan along with the garlic, onion, jalapeno, and salt.
2. Add just enough water to barely cover the vegetables and quickly bring to a boil over high heat. Boil the

vegetables until the tomatillos have just begun to soften, and the tip of a knife can be inserted, about 5 minutes;

do not overcook.
3. Drain off the cooking water and discard. Transfer the contents of the saucepan to a food processor.
4. Pulse the tomatillos and the cilantro until a thick, textured sauce forms. A little chunky texture is nice

in this salsa, though you may prefer to puree it completely.