Sea Bass Sakamushi & Sashimi

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Sea Bass Sakamushi

1 whole seabass (Lou de Mer)
1 whole lemon
2 spears asparagus
1 clove garlic
1 tsp. olive oil
1 tbsp. cooking sake
1 tbsp. butter unsalted
1 tsp. soy sauce

Sea Bass Sashimi

Raw Sea Bass
Daikon (suma)
Lemon
Wasabi
Ginger
Soy sauce