El Chorro's Yogurt Parfait

Posted: Updated:
By Catherine Holland By Catherine Holland

Granola ingredients
1/4 lb. Pumpkin seeds
1/4 lb. Hazlenuts
1/4 lb. Pecans
1/4 lb. Walnuts
1/4 lb. Almonds
1/4 lb. Dried cherries
1/4 lb. Dried apricots, diced
1/4 lb. Macadamia nuts
1/2 lb. Oats, rolled
1 1/2 oz. Melted butter
1 cup Maple syrup
Pinch of cinnamon
1/2 Orange, zested

Parfait ingredients
1 cup Greek yogurt, non-fat
1 cup Assorted fresh berries
1 banana

Instructions - Granola
Melt butter with maple syrup, cinnamon and orange zest.

Toss with dry ingredients.

Roast at 250 degrees for 1 and ½ hours.

Instructions - Parfait
In a large-mouth glass, layer granola, yogurt and berries.

Repeat 2 times for 3 layers total.

Top with sliced banana.

Reserve leftover granola in air-tight container. It will hold for two weeks.