Salted Rosemary Roasted Radishes

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Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins

A crispy roasted radish side dish that will have you fooled into thinking they’re potatoes.
Author: Gina Matsoukas
Recipe type: vegetables, side dish, radishes

Serves: 2-3


• 2 cups radishes, cleaned and trimmed, larger ones halved
• 1 tablespoon extra virgin olive oil
• 1 generous pinch of kosher salt
• pinch of black pepper
• 1 teaspoon minced rosemary
• 1 tablespoon extra virgin olive oil


1. Preheat oven to 425 degrees. Grease a baking sheet with cooking spray.
2. Toss radishes with olive oil, salt, pepper and rosemary in a medium bowl to coat.
3. Spread the radishes on the baking sheet in an even single layer.
4. Roast for 30-40 minutes, stirring occasionally so they cook evenly and don’t burn. Remove from oven when wrinkled and soft.
5. Drizzle with optional extra virgin olive oil and more salt directly out of oven, serve warm.