Hemp Chocolate Truffles

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By Catherine Holland By Catherine Holland

1 cup coconut butter
3/4 cup raw cacao
1/4 cup chocolate nibs
1/2 t green stevia
1 T pure vanilla powder or 1 vanilla bean
1/2 cup hemp seeds
1/4 cup coconut oil

Place all ingredients in a food processor and process until it form into a ball. With a cookie scooper, form into small balls and roll each ball in hemp seeds and place in the fridge to set.

Options: You can roll it in cacao nibs, cacao powder or just scoop the chocolate into mini cups.