The Alzheimer's Prevention Cookbook

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By Catherine Holland By Catherine Holland
  • November is National Alzheimer's Disease Awareness Month
  • The cookbook has over 100 recipes that empower readers to think -- and cook -- in a way that can reduce the risk of Alzheimer's, dementia, and memory loss
  • Much of the dietary plan depends on everyday fruits, vegetables, spices, and proteins, such as pomegranates, leafy greens, cinnamon and turmeric, and fish and chicken
  • Chef Beau MacMillan is an acclaimed and renowned chef, a James Beard Semifinalist and Iron Chef
  • Banner Sun Health Research Institute is a world leader in research, clinical care, prevention and education in age-related conditions such as Alzheimer's and Parkinson's diseases, arthritis and cancer
  • Scientific studies have proven that certain foods can be effective frontline weapons in the battle against dementia-actually lowering the risk of Alzheimer's and cognitive decline
  • Even those with a genetic predisposition to the disease can potentially delay the onset of symptoms by adopting preventative strategies in their thirties through sixties
  • More than 5.4 million people in the US have Alzheimer's
  • One in 10 Americans over the age of 65 suffers from the disease
  • Alzheimer's is the sixth leading cause of death in this country

The Alzheimer's Prevention Cookbook is available on and at Barnes & Noble. For more information go to