Bacon, Olive and Cheese Flatbread

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Bacon, Olive and Cheese Flatbread

Makes 24 two-inch pieces


½ cup chopped green onions
½ cup chopped Kalamata olives
6 pieces of bacon, cooked and crumbled
1-1/2 cups shredded sharp cheddar cheese
½ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon salt
1 piece (about 8-x12-inch)  of lavosh or other flatbread
2 tablespoons chopped chives


 In the bowl of a food processor, pulse together the green onions and olives.  Add bacon, cheese, mayonnaise, curry powder and salt.  Pulse until combined.  Use immediately or refrigerate for up to 2 days.

 Preheat broiler.  Put the lavosh on a baking sheet and toast it on one side.  Turn over and spread the bacon mixture over the untoasted surface.  Put back under the broiler and cook until browned and bubbly, 2 to 3 minutes.  Sprinkle with chopped chives and cut into squares.  Serve immediately.