Salmon Burgers

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Yield: 2# = 4 burgers

2# Ground Atlantic Salmon
1/2 c Panko
1 ea Eggs
2 T Dijon mustard
1 T Fresh Dill
1 T Lemon Juice
1 t Salt
½ t Fresh Ground Black Pepper

Preparation Method:

1. Grind salmon with meat grinder, or pulse in food processor
2. Whisk together wet ingredients and seasoning
3. Fold ground salmon into wet seasoning mixture
4. Add panko to salmon mixture and chill for at least 2 hours to give the panko and salmon an opportunity to bind
5. If mixture is too loose add more panko (this will depend on the fat content of the salmon used)
6. Form into 8oz balls and press burgers between 2 pieces of lightly oiled parchment to form patties
7. Pan sear in a little olive oil for service