Chopped Salmon Salad

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Serves: 2

6 cups arugula
6 ounces cooked salmon, shred into pieces with a fork
¼ cupped toasted corn
¼ cup dried cranberries
1/8 cup sunflower seeds
¼ cup crumbled feta
¼ cup red pepper, diced
¼ cup Israeli cous cous
¼ cup ranch dressing
1 tablespoon pesto

Combine all ingredients in a bowl, except for the ranch and pesto.  Mix ranch and pesto together in a separate bowl.  Add to salad and mix to combine.  Place equal amounts on two plates and sercve.