Cherry & Mango Salad with Spicy Yogurt Dressing

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Yield: 6 servings

1-1/4 cups Greek style yogurt
1 each  Lime, juice and zest
2 Tbsp  Mint, roughly chopped
1 Tbsp  Basil, roughly chopped
2 tsp  Fresh ginger, finely chopped
½ tsp  Ancho chile powder
To taste Kosher salt and freshly ground black pepper
1-1/2 lbs Cherries
2 each  Mangos, peeled, pitted and cut in chunks
2-3 cups Tender baby greens
1 tsp  Olive oil

1. Combine the yogurt, lime juice and zest, mint, basil, ginger, and chile powder to the drained yogurt; mix well. Season to taste with salt & pepper and set aside.

2. Place the greens in a large mixing bowl. Toss with a few drops of olive oil and a few grains of salt; arrange on a serving platter. Arrange the fruit over the greens and top with the yogurt dressing.

• The fruit can be tossed with the yogurt dressing if desired.