Flourless Chocolate Cake

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Yields: 8 servings

1 1/2 cup cooked black beans
4 large eggs
1 tbsp mint extract
1 teaspoon stevia
5 tbsp flaxseed oil
1/3 blue agave syrup
6 tbsp dark, unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
Fresh mint leaves, for garnish

Preheat oven to 350 degrees F.

Blend beans, 2 eggs, stevia, flaxseed oil, blue agave syrup, and mint extract in a blender until completely smooth.

In a small bowl, combine cocoa powder, baking soda, and baking powder.

Beat remaining 2 eggs in a small bowl. Pour bean batter into egg mixture and mix well. Stir in cocoa powder and beat the mixture on high until smooth.

Scrape batter into a greased 9" cake pan and bake at 350 for 35-45 minutes, or until a toothpick comes out with a few moist crumbs.