Emily Cooks for the 2012 Walk On! Kids Cooking Challenge

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Emily's Recipe: Em's Broccoli

1/4 cup raspberries
2 tablespoons of parmesan cheese
1/2 cup of olive oil
1 lemon

Cut broccoli into bite size chunks and toss with olive oil. Roast in oven for 20 minutes at 425 degrees. Remove from the oven and add zest of lemon and lemon juice. Add parmesan cheese and raspberries. Enjoy!