HOTLINE: Sunday, Feb. 5

Posted: Updated:

SRP's Shade Tree Program
For more information, call (602) 325-1254 or visit http://savewithsrp.com.
To get up to 3 free shade trees sign up for one of the workshops below:
SRP will also be holding free workshops on Saturday Feb. 25th at the Red Mountain Branch Library located at 635 N. Power Road in Mesa and on Saturday March 10th at the Glendale Public Library located at 5959 W. Brown St. in Glendale. Space is limited, so register now.

Dr. Art Mollen
For more information about the health topics Dr. Art Mollen spoke about, call (602)264-9806

Wally's Weekly Car Review
For more on Wally Cahill: www.azmotorsportsmania.tv

Fit Kid Challenge
For more information on the Cardon Children's Fit Kid Challenge go to www.bannerhealth.com

Coupon Sense
Mindy Villone, Coupon Sense Representative, gave a special offer for viewers who use the promo code "Mindy" at Couponsense.com.  You can also contact Mindy by emailing cpncrzy@cox.net

Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com
For more of Chef Dad's recipes go to www.chefdad.com
For more information on Dad's Catering go to www.dadscatering.com

Chef Dad's Wisconsin Beer Brats

INGREDIENTS:
Bratwurst Sausage Links
1 Quart or 3 Cans of your Favorite Beer*
2 Cups Chicken Stock
2 Cups Water
1 Onion (peeled & quartered)
1 Green Bell Pepper (seeded & rough chopped)
1 Red Bell Pepper (seeded & rough chopped)
2 Garlic Cloves (each one sliced in half)
1 Tbsp. Peppercorns
Hot Dog Buns & Condiments

COOKING:
1) Combine all ingredients except the Brats in a large pot and bring to a boil over medium high heat.  Reduce heat and let simmer for 20 minutes.
2) Heat your grill with outer burners at medium heat and the middle burner on low.  A charcoal grill can be used with the indirect method as well (coals around the perimeter only).
3) Add brats to your pot and bring up to a simmer for 20 minutes.  Do not boil brats.  A low simmer is perfect.
4) Remove brats from pot and put in center of grill. Cook until browned on both sides with nice grill marks.  Remember, low & slow renders the best results.
5) Serve on a fresh, soft hot dog bun with your favorite condiments on the side such as sauerkraut, diced cucumber, onion, relish, mustard, etc.

Cooks Note: *A good domestic beer like Budweiser, Coors, etc. adds a great flavor but won't dominate the taste like a heavy malt like beer.  When shopping, don't buy brats that are labeled as "beer brats".  We want regular bratwurst from the package or butchers department.