Slow Cooker Wings

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PHOENIX -- Chicken wings are practically a staple for any Super Bowl party. Jane Wilcox of showed 3TV's Scott Pasmore and Kaley O'Kelley how easy it is to make Slow Cooker Wings.

20 whole chicken wings
2 cups soy sauce
1/2 cup white wine (may substitute chicken broth)
1/2 cup olive oil
2 Tbsp. sugar
2 cloves garlic, minced
2 tsp. ground ginger

Place wings in a gallon-zip plastic zipper bag.

Combine soy sauce, wine, oil, sugar, garlic and ginger. Mix well. Pour half of the marinade over wings. Seal bag and let wings marinate in the refrigerator overnight.

Place marinated wings in crock pot and pour remaining marinade over them.

Cover and set heat to low. Wings should be ready in about 6 hours.

Serve with your favorite sauces and sides.

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