Scott Pasmore's Mac 'n' Cheese

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By Catherine Holland By Catherine Holland

1 bag large macaroni shells
1 box of Velveeta cheese
1/4 cup milk
1/4 cup butter
Pulled chicken from a Rotisserie chicken

Cook the macaroni according to package directions and place a layer of it in a casserole dish. Cut the cheese in 1/8-inch or thicker slices and cover the macaroni. Place some shredded chicken on top. 

Add another layer of macaroni, cheese and chickent. Pour the butter and milk over the top. 

Place the lid on the casserole dish and bake at 350 degrees for 20 to 25 minutes.