Mongolian BeefPosted: Updated:
8 oz beef (your choice of beef to use)
1 Tbsp. cooking oil
1 inch ginger, minced
3 garlic cloves, minced
2 stalks green onion (you can use leeks if you prefer)
1 tsp. corn starch
1 tsp soy sauce
1 Tbsp. water
1 tsp. chinese cooking wine or rice wine is fine
2 tsp. oyster sauce
2 Tbsp. sweet soy sauces
1/2 tsp. soy suce
3 dashes white pepper
1/8 tsp. sesame oilsalt and sugar to taste
Marinate beef slices with the seasonings for 30 minutes.
Heat up saute pan with the 1 tablespoon cooking oil and saute garlic and ginger. Add the beef into the saute pan and cook until half way done then add in the sauce.
Continue to stir fry until the beef slices are almost done, then add the scallions to the saute pan.
Toss a bit and then add salt and sugar as needed.
Jimmy Woo's Sushi and Asian Bistro is located at 4233 N. Scottsdale Road, Scottsdale. For more information, visit www.jimmywoos.com.