Smores Cracker Candy

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16 sheets of graham crackers
3/4 cup (1 1/2 sticks) unsalted butter
3/4 cup brown sugar, packed
3 cups mini marshmallows
4 Hershey bars (1.55-ounce), broken into pieces
1/2 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray. Line graham crackers on the foil, cutting any as needed to cover the pan completely.

In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until the mixture comes together and is smooth and the mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers, spreading with an off-set spatula. Bake 6 to 7 minutes, or until bubbly.

Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers.

Return pan to oven for another 3 to 5 minutes, or until marshmallows begin to soften and puff up.
Cool completely. Carefully lift out the foil and place on a cutting board. Cut into squares and enjoy!