Bread and Butter Pudding

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2.2 cups heavy cream
2.1 cups Milk
Salt
2 vanilla pods –split
6 whole eggs
10.5 oz sugar
Sultanas or raisins soaked in alcohol (Your choice)
1 loaf bread/brioche/pantone
18oz butter, melted

Brush the bread with the melted butter. Lay bread in the bottom of the dish. Sprinkle some of the sultanas. Lay more bread and keep repeating. Mix the egg, sugar, salt, milk and cream. Strain so smooth. Pour over the bread. Allow to stand for 15 minutes. Place in an oven set at 360 degrees for about 40-50minutes or until well risen and the custard is set. Serve with ice cream .Devour!