EVIT students serve up gourmet experience

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PHOENIX -- EVIT's restaurant, which is staffed by students, is open the first Thursday of each month during the school year.

Chef Mike Turcotte brought some of the students to give Scott Pasmore, Kaley O'Kelley (and son) and April Warnecke a taste.

The cost for the three course meal is $40 per person and the menu changes monthly.

To make reservations, call 480-461-4000 or log onto www.evit.com. EVIT is located at 1601 W. Main St in Mesa.