HOTLINE: Sunday September 18

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Park 'N Swap
Brittney Shipp was live out at the new Park 'N Swap located at 57th Ave and Bethany Home in Glendale.  Glendale Park 'n Swap's hours of operation are 4 to 10 p.m. on Wednesdays, 8 a.m. to noon on Fridays, and 8 a.m. to 4 p.m. every Saturday and Sunday. Admission is $1 for anyone age 12 and older and free for children under 12.   To learn more about Glendale Park 'n Swap, visit www.glendaleparknswap.com, text "swap" to 55678 or call (623) 696-3900 or 1-855-Go-2-Swap (1-855-462-7927). You can also visit Glendale Park 'n Swap on Facebook or Twitter

Fantasy Football Starters
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Dr. Art Mollen
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Wally's Weekly Car Review
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Child Seat Safety
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Community Tire & Auto
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Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com
For more of Chef Dad's recipes go to www.chefdad.com
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Chef Dad's Italian Pot Luck

INGREDIENTS:
1 Bag of Wide Egg Noodles
1 Red or Green Bell Pepper (diced)
1 Cup Yellow Onion (diced)
24 oz. Jar of Marinara (your favorite)
1 lb. Ground Beef
16 oz. Cheddar Jack or Colby Jack Cheese (shredded)
Olive Oil
Salt & Pepper

COOKING:
1) Cook your egg noodles one minute less than recommended on the bags' instructions then drain well.  When they start looking a bit dry (about 2-3 minutes), put them in a large bowl then add all of your marinara on top.  Mix well then set aside.
2) In a large skillet over medium high heat, add your olive oil once the pan gets hot then your diced bell pepper and onion.  Add a few heavy pinches of salt & pepper then sauté until tender, about 4 minutes.  Remove from the pan and put in a medium sized bowl that's large enough for us to add the cooked meat when that's done.  We'll use that same skillet for the meat.
3) Cook your ground beef in your skillet over medium high heat with a few pinches of salt and pepper, breaking it up with your wooden spoon as it cooks.  When done, drain the excess fat and put in the bowl with your cooked veggies.  Mix them well together.
4) For assembly, grab your crock pot then put ½ of your pasta in the pot first.  Next add ½ of your meat/veggie mix then ½ of your cheese.  Repeat the process then cover and turn on LOW for 2 ½ - 3 hours then serve.  I don't recommend using the HIGH temp with your crock-pot as it will burn the bottom.  If you're in a hurry, see my cooks notes seen below.

Cooks Notes: If you'd like to make this dish faster, preheat your oven to 350 degrees and assemble the dish as described in Step 4, but use a casserole dish instead.  You don't need to cover the dish if baking in the oven.  Cook in the oven for 30 minutes.  If you like spicy, add ½ teaspoon of crushed red pepper to your pasta & sauce mix.