Vegan ceviche from Bombay Spice

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PHOENIX - It's time to go vegan, but don't let that scare you. Chef Keith Lukasavage from Bombay Spice joins us this morning with a recipe for Chickpea Ceviche.

Bombay Spice Grill & Wine is located at 10810 N. Tatum Blvd., Phoenix. For more information, call 602-795-0020 or visit www.bombayspice.com.