Summer Salad of Peaches, Watermelon, Herbs & Goat Cheese

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~ Four Servings ~

3 fresh peaches, sliced into 6th’s  (do not peel)
3 oven dried peaches, cut into julienne *
5 ounces goat cheese
12 melon-ball scoops of watermelon
4 handfuls of field green lettuces

Dressing
1/3 cup vinegar: Muscat, or Champagne with a tsp of organic sugar
2/3 cup olive oil

1. Mix all ingredients for salad in a large bowl.
2. Separately mix dressing ingredients and toss in increments with salad until it is just lightly coated.
3. Season to taste with salt and freshly cracked black pepper

*To oven-dry peaches, slice and place in a 2000 oven for 2 hours