Chef Secrets: How to get the most value from your chicken

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PHOENIX -- Chef Jon-Paul Hutchins of Le Cordon Bleu is determined to make you a better chef. To that end, he's sharing some of his best secrets and even answering your questions.

Today, Chef JP showed us how to properly properly fillet and pound a chicken breast to ensure even cooking and make sure you get the most value.

Do you have a cooking or baking question? Click here to ask Chef JP!