Chef Secrets: How to get the most out of your citrus

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PHOENIX -- Chef Jon-Paul Hutchins of Le Cordon Bleu is determined to make you a better chef. To that end, he's sharing some of his best secrets and even answering your questions.

Today, Chef JP showed us how to get the most out of our citrus, from the zest to the juice.

Do you have a cooking or baking question? Click here to ask Chef JP!