Raspberry GazpachoPosted: Updated:
Tara Hitchcock is in the kitchen with Chef Jacques Qualin from J&G Steakhouse, who shares his recipe for Raspberry Gazpacho. It's a healthy cold soup that's simple to make and perfect for a hot summer day.
1/4 cup mixed red and orange bell peppers
5 Tbsp. young ginger peeled, rough chopped
1 cup market red raspberries
1 cup euro cucumber, peeled, rough chopped
3/4 cup elderflower syrup
1 Tbsp. salt
2 Tbsp. red wine vinegar
1 tsp. brunoise red pepper
1 tsp. brunoise orange pepper
1 tsp. brunoise cucumber
1 mint sprig
Serve ice cold and drizzle with extra virgin olive oil.
J&G Steakhouse is located at The Phoenician, 6000 E. Camelback Road, Scottsdale. For more information, call 480-214-8000 or visit www.jgsteakhousescottsdale.com.