Vegan Sweet Corn PuddingPosted: Updated:
2qts sweet corn kernals, fresh only
2c sweet corn kernals,
2ea Shallots, minced
1ea serrano, minced
2T Red wine Vinegar
6T Olive oil, not blended!!!
Puree or juice 1/2 of the Kernels into a bowl over ice. Keep Cold. Marinate relish to desired taste and texture. at least 1 hr. Sautee remaining kernels with some chopped some onion, garlic, peppers until golden brown or just saute briefly for added texture. Add juice and constantly stir until desired thickness. Serve with a spoon!!
Melons were just scooped and tossed with lime and orange juice. garnish with salt, chili flake, zest etc.