HOTLINE: Sunday, June 19

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Community Corner: Knitted Knockers
The Cancer Center at Chandler Regional Medical Center and Tempe Yarn and Fiber are offering cancer patients of the community free "knitted knockers." For more information contact Jane Breitenfeld, at 480.728.3633 or e-mail her at

Dr. Art
For more information about the health topics Dr. Art Mollen spoke about, call (602)264-9806

Kidnapping Survivor
For more information on George Molho or to purchase a copy of his book go to

Wally's Weekly Car Review
For more on Wally Cahill:

Wallow Fire Scam Prevention
For more information go to the Attorney General's website at

Teen Driving
For more information on any of the tips given by AAA Arizona go to or call 602-650-2700

Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit

Chef Dad's Key Lime Cream Pie

1 Graham Cracker Pie Crust (found in your grocers Baking Goods section)
1/3 Cup Key Lime Juice*
½ Can of Sweetened Condensed Milk
8 oz. Tub Cool Whip® (found in your grocers' freezer section, thawed)
6 Drops of Green Food Coloring (optional)

In a large bowl, combine your key lime juice, sweetened condensed milk and food coloring then whisk together.  Add your Cool Whip then use a spatula to fold and mix together.  Pour mixture into your pie shell.  Use your spatula to smooth out the top then place into your refrigerator for at least 4 hours and up to overnight before serving.

Cooks Notes: You can buy key limes from the produce section and squeeze the juice yourself or look in the juice isle for a bottle of that juice from the Florida Keys.  If you don't use the entire bottle within a week or so, put it in the freezer.

For more recipes from Chef Dad go to  For more information on Dad's Catering go to