Grill Roasted Pork Tenderloin with Guajillo Tomatillo Sauce

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Grill Roasted Pork Tenderloin
2 pork tenderloins cleaned of any sinew
Soak the loinsin a brine that has
½  gallon water
½  cup brown sugar
½ cup salt
Set aside for 1 day to season

Heat a charcoal grill and remove the loins from the brine and rub down with a bit of olive oil
Cook the loins over medium coals for 20 to 30 minutes turning frequently to prevent burning
Cook until done to medium well
Set aside for a bit
Slice & serve with sauce

Guajillo Tomatillo Sauce
1 cup chopped onion
2 cloves of garlic sliced
10 guajillo chiles
8 tomatillos
4 cups chicken stock
1 tsp salt
 ½ tsp pepper
2-3 tbsp olive oil

Sautee onion and garlic until lightly browned then add remaining ingredients and simmer for 5 to 10 minutes and puree. Serve with Pork loin.