HOTLINE: Sunday Feb 13

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VNSA  55th Annual Used Book Sale
Brittney Shipp was live at the VNSA 55th Annual Used Book Sale, which runs through today, Sunday , February 13 from 8am-4pm at the Arizona State Fairgrounds

Scottsdale Fire Department CPR Classes
Free 90-minute community presentations are scheduled at various times and locations throughout Scottsdale this week.  For full details, go to

Last Minute Homemade Valentine's Day Gifts
Donna Gabrilson from GoodyTwos Toffee Company showed Tess & Ryan how to make Sweetie Pies.  GoodyTwos Toffee is located at 10953 N. Frank Lloyd Wright Blvd Ste. 105
in Scottsdale.  For more information you can call 877-865-7476 or go to

Dr. Art Mollen
For more information about the health topics Dr. Art Mollen spoke about, call (602)264-9806

Single on Valentine's Day
Kristi DeWitt, The Date Diva, gave Tess some tips for women facing Valentine's Day alone.  For more information go to or call 602-571-2474
Wally's Weekly Car Review
For more on Wally Cahill:

Self Realization Coach Bonnie Moehle
For Private Sessions, to purchase a book or to reserve Bonnie as a Speaker at your next event go to

Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit

Valentine's Day Meal for your Sweetheart.
Sr. Executive Chef Jaime Palenque of Banner Thunderbird Medical Center showed Tess and Ryan how to make a delicious Valentine's meal that's good for your heart as well.  Banner Thunderbird Medical Center is located at 5555 W. Thunderbird Road in Glendale.  For more informatio you can call (602) 865-5555 or go to

Chef Palenque's recipe for Sautéed Chicken Breast with Apples

6 boneless, skinless chicken breasts
1 onion, sliced
1 can (10 ounces) condensed chicken broth
3 tablespoons apple brandy, cider, or apple juice
3 McIntosh apples, cored and sliced
6 to 8 artichoke hearts, cut in half
Pinch of ground cinnamon, nutmeg, salt, and pepper
Minced fresh dill and parsley

Spray a large, non-stick skillet with cooking spray. Brown chicken breasts on both sides. Remove chicken from skillet and set aside. Stir in sliced onion, apples, artichokes, broth, juice and spices. Cook 3 minutes. Spread chicken breasts in skillet; arrange apples, onion, and artichokes on top. Simmer covered, about 10 minutes or until chicken is tender and heated through. Sprinkle with salt and pepper. Garnish with fresh parsley or dill and apple slices before serving.