RECIPE: BBQ Chicken Salad

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BBQ Chicken Salad
Chef Justin Poole, Sunfare

Component 1: BBQ Chicken
1 pinch Onion Powder
2 oz. BBQ Sauce (divided)


Season the chicken with salt, pepper and onion powder
Brush with BBQ sauce and grill until cooked through
Cut into small cubes and add more BBQ sauce to coat

Component 2: Salad

70/30 salad mix
Jicama (diced)
Black beans
Green Onion (chopped)
Tomato (diced)

Place the salad mix on a container.
Align ingredients in straight lines on top of the salad mix.
Serve with a side of BBQ sauce and ranch.