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BRITTNEY/PAULA DEEN'S PECAN TASSIES
:
Ingredients
1 (15-ounce) package refrigerated pie crusts (****USE FILLO PASTRY DOUGH PRE MADE CUPS)
1/4 cup (1/2 stick) butter, melted
1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 teaspoon vanilla extract (**** I PUT IN 2 TABLESPOON)
1 cup finely chopped pecans
1 (10-ounce) package almond brickle chips (****GET THE HEATH BAR KIND)
** (OPTIONAL:ADD KAHLUA TO TASTE)

Directions
Preheat the oven to 350 degrees F.
Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups.--****OR JUST BUY THE PRE-MADE ONES AND SKIP THIS STEP

 Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Bake for 25 minutes (****I BAKE FOR ONLY 15MIN), or until filling is set and crust is lightly browned. Cool in pans on wire racks.

FOLLOW MY RECIPE OR PAULA DEEN'S....JUST ENJOY AND FORGET ABOUT THE CALORIES ;)

Yetta's - Rice Krispy's
"Special ingredient" is vanilla extract