HOTLINE: Sunday, Oct. 10Posted: Updated:
BRITTNEY SHIPP WAS OUT LIVE AT
24801 S. Rittenhouse Rd.
Queen Creek, AZ 85142
Facebook Schnepf Farms
For more information about the health topics Dr. Art Mollen spoke about, call (602)264-9806
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.
WALLY'S WEEKLY CAR REVIEW
for more on Wally Cahill: www.azmotorsportsmania.tv
FANTASY FOOTBALL HELP
THE WAYNE WILSON CHILDREN'S CHARITY RODEO & CARNIVAL
Sponsored by the Desert Foothills Community Association
Located at Cave Creek Memorial Arena, 37201 North 28th Street
BONNIE MOEHLE, SELF REALIZATION COACH
For Private Sessions, to purchase a book or to reserve Bonnie as a Speaker at your next event:
Metaphysical Mondays at Borders - Free Presentation, October 25 from 7:00-9:00pm
7320 West Bell
Glendale, AZ 85308
AAA TEEN DRIVING EXPERIENCE, PRESENTED BY THE BOB BONDURANT SCHOOL OF HIGH PERFORMANCE DRIVING
For more information or to register, visit www.AAAaz.com/teenevent
DAHL & DI LUCA AND CUCINA RUSTICA
2321 W. Hwy 89A.
Sedona, AZ 86336
FIORI DI ZUCCA RIPIENI
Stuffed Zucchini Flowers
1 Cup Ricotta Cheese
1/4 Cup Chevre (opt)
1/4 tsp Fresh Ground Nutmeg
1/4 tsp Fresh Orange Zest
1 tbsp Fresh Parsley (finely minced)
1 tbsp Fresh Basil (finely minced)
salt and pepper to taste
(combine all in a bowl)
1 Cup Bread Crumbs
1/2 Cup hazelnuts (opt)
1/4 Cup Milk
Whisk together the eggs and milk
Season with a pinch of salt and pepper
********************** will need Olive Oil for Pan Frying
PESTO GARNISH FOR DIPPING
1/2 Cup Fresh Basil Leaves tightly packed
6 tbsp Evo
2 tbsp Parmiggiana - reggiano
pinch of salt
1. Prepare Zucchini blossoms with care to not tear. Usually there is no need to wash them but they must be examined for little bugs. Open them and spoon a teaspoon or so in the middle and twist the ends. Complete them all and put on a sheet
2. Dip each one lightly in egg wash and dredge in crumb mixture.
3. Put enough oil in a pan to coat sufficiently and keep from sticking
4. When oil is hot begin to submerge them carefully and fry until golden - gently turn them (do not crowd them) - take them out and drain on a rack with paper towels.
Pesto oil can be made 30 minutes in advance - put chopped basil leaves in small food processor, drizzle olive oil in with motor running add parmesan and a pinch of kosher salt - use as a plate garnish dip for the zucchini blossoms.