Eggs in PurgatoryPosted: Updated:
1 lb Ripe tomatoes
2 TB Slice garlic
1/4 cup Diced onion
2-3 each Sliced Hot peppers
2 sprigs Thyme
2 sprigs Parsley
Olive oil as needed
Salt and Pepper, to taste
4ea Farm Fresh Eggs
1 piece Reggiano Parmigiano
Cut the tomatoes in to quarters.
Toss Tomatoes, Garlic, hot peppers, and herbs with enough olive oil to lightly coat.
Season the mixture with salt and pepper and place in a small baking dish.
Bake @ 350 degrees for approximately 20 minutes.
Remove dish from oven.
Crack eggs into dish, lightly season with salt and pepper and return to the oven for 5-7 minutes until eggs are cooked to your liking.
Remove from oven and shave Parmigiano over the top.
Enjoy with toasted country bread.