Who Knew?Posted: Updated:
Ok, so here’s the deal.
I love coming up with ideas for my segments and then starting the research. And, it seems most of the time I come up with much more than there is time to present. Plus, often while researching one topic I’ll happen upon some great tip or trick that I love but doesn’t really apply to the topic.
That’s how Who Knew! became its own segment. It’s basically some of the tips and tricks that I learn along the way that don’t have a home except in my brain. When the brain fills up – voila – time for a Who Knew? segment.
These are usually quick and easy little things that I won’t repeat here. But here are a couple of the things you may want a little extra time in jotting down.
Vinegar cleaner for the recycling bags
1 part vinegar
3-4 parts cool tap water
Simply mix together and place in a spray bottle for easy cleaning.
Many of us are cooking larger batches of meals and freezing them. But usually don’t increase the seasonings proportionately.
Here’s a simple conversion for seasonings.
When doubling the recipe, increase the seasonings by only one and a half. If you are tripling the recipe, double the amount of seasoning.
There’s nothing worse than all that work, and it tasting a little off.
Aside from that, Who Knew? is better watched than written about. So, enjoy. Time to start filling up the brain again!
Live and Learn.