HOTLINE: Sunday, June 6

Posted: Updated:

 

BRITTNEY SHIPP WAS OUT LIVE AT: Wet n' Wild Waterpark

4243 W. Pinnacle Peak Rd. Glendale, AZ 85310
Visit Wetnwildphoenix.com for events, hours of operations and ticket information.
If you enjoyed the park, become a fan on Facebook at : www.facebook.com/wetnwildphx and share your photos, video and refreshing summer memories.
Upcoming events include a Dive 'n' Movie on June 11th, "Where the Wild Things Are" fireworks on July 3rd and other exciting events throughout the summer.
 
DR. ART
For more information about the health topics Dr. Art Mollen spoke about, call (602)264-9806
 
Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.
 
FIT KIDS
Chrissy Shaver / Certified Personal Trainer / B.S. in Exercise Science
623-363-3792
Wanna make your kid a FITT KID?!?! I am excited to pass on the FUN of fitness to the younger generation (7-12 year olds). Check out my new summer program!
June 21st -Aug 6th, every Mon, Wed & Fri from 10 -11am. This class is geared to making fitness fun while building CONFIDENCE, BALANCE & COORDINATION! Classes will be held at Keene's ATA located at the NE corner of Deer Valley Road and 67th Avenue, Glendale.
This is a great summer workout for the young ones at the low price of $189. Contact me for multiple family member attendees pricing. Space is limited and this class will fill up quickly so get your registrations in soon!!
 
 
RED CROSS SUMMER SAFETY TIPS
Red Cross Grand Canyon Chapter
6135 N. Black Canyon Hwy
Phoenix, AZ 85015
602-336-6660
Topic of Segment:
Dealing with Summer Emergencies - First Aid and CPR
Main Talking Points of Segment
Importance of learning first aid/CPR
Types of summer emergencies and how to handle
CPR demonstration
 
 
NHS of PHOENIX / FORECLOSURE HELP
For more information about NHS Phoenix programs and services, or to get foreclosure intervention counseling help, call (602) 258-1659 or visit www.nhsphoenix.org
NHS Phoenix has a 35-year history of revitalizing Phoenix neighborhoods by providing a full range of programs and services that encourage, create and support homeownership. During the current housing crisis, this HUD-approved housing counseling nonprofit agency has emerged as a trusted local leader in foreclosure intervention by offering free counseling services that have helped hundreds of families hold on to their homes. NHS Phoenix has ten certified housing counselors on staff, many of whom are bilingual, for budgeting, credit, delinquency and foreclosure intervention, refinancing, loan document interpretation, and anti-predatory lending issues.
 
 
GUEST CHEF
Chef Laura Slama
Executive Chef and Owner of Celebrated Cuisine
(480) 460-2102
 
Recipe and Procedure for Peach Bourbon BBQ Sauce II
Ingredient - Qty.
Butter, unsalted3 T
Sweet onion, small dice1/4 cup
Garlic, minced2 cloves
Serrano pepper, thinly sliced1/2 of one
Peach, peeled, pitted, chopped1 medium
Cider Vinegar3 T (1 1/2 oz)
Peach preserves, organic3/4 cup
Stone Ground Mustard1/2 cup
Dijon Mustard1/4 cup
Peach Bourbon liqueur (such as Southern Comfort)1 oz or to taste
Kosher salt and pepperto taste
Yield about 2 1/2 cups of sauce
 
1.         Melt the butter in a saucepan over medium heat. Add the chopped peaches, Serrano pepper, onion and garlic and cook until the vegetables are translucent, about 3 minutes.
2.         Add the vinegar and boil until almost completely reduced, about 4 minutes.
3.         Whisk in both mustards and the peach preserves. Simmer, whisking, until preserves melt, about 1 minute. 
4.         Remove the pan from the heat. Using an immersion blender, puree mixture until smooth, then stir in the bourbon and salt. Adjust seasonings to taste.  
5.         Place half of sauce in a serving dish, cover and keep warm. Use remaining sauce to baste selected protein while grilling.
 
Note: this sauce is excellent on ribs (beef or pork), pork chops or tenderloin, fish (such as salmon or halibut), shrimp and chicken.