Rocky Road Brownies

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1 box Betty Crocker Original Supreme Brownie Mix
1/3 cup vegetable oil
1/4 cup water
2 or 3 eggs
1 bag (12 oz.) semisweet chocolate chips (2 cups)
1-1/2 to 2 cups miniature marshmallows
1-1/2 cups chopped peanuts


Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

Immediately after removing from oven, sprinkle with 1-1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts.  (For softer marshmallows, cover pan with cookie sheet about 2 minutes). Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.

Makes: 20 brownies