Sweet Potato Pancakes With Cranberry Apple ToppingPosted: Updated:
365 Pancake Mix
1 cup leftover mashed sweet potatoes
Milk (Blue Diamond Almond Milk or water)
Butter (Smart Balance Omega-3)
Leftover cranberry apple conserve
Mix pancake mix according to package directions.
Add mashed sweet potatoes to mix and combine. Do not over mix.
Cook pancakes according to package directions.
In a small pot, combine cranberry apple conserve and maple syrup (or agave, honey as low-sugar alternatives) and bring to a simmer. Turn to low. Serve over pancakes.