Spicy Tuna Tartare

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The folks from Ra Sushi are dishing up Spicy Tuna Tartare Mixed With Cucumber, Avocado and Fresh Salsa.

3 oz. tuna
1-1/2 ounce cucumber
1-1/2 ounce avocado
1 Tbsp. salsa
1/2 ounce black pepper soy sauce
20 chips
Fried wonton skins
Red and green bell peppers, diced

Mix tuna with cucumber, avocado and salsa.

Use 5-ounce ice cream scooper to place tuna salsa in the center of the plate.

Drizzle black pepper soy sauce over the tuna salsa mix.

Place 5 wonton chips on the scoop.

Garnish with 15 chips around the plate.

Sprinkle with diced peppers.