Gnocchi with parmigiano,garlic,lemon and cilantro

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6 russet potatoes
1 egg
1 cup flour
1 lemon
1 Tbsp. parmigiano
1 Tbsp. chopped cilantro
1 Tbsp. butter
1 Tbsp. garlic puree
2 qts. boiling water

Roast potatoes in a 450 degree oven for 45 minutes. Split potatoes and work through a food mill. Work egg into hot potatoes. Form dough into strands and roll on gnocchi wood board. Boil gnocchi till they float (3minutes). Bring butter and garlic to foam in a sauté pan. Add gnocchi and sauté for 1 minute. Season with salt and pepper and sprinkle parmigiano and fresh lemon juice.


Yields: Six